BRUNCH
weekdays  8:00am - 3:00pm
saturday and sunday  8:00 am - 5:00 pm

croissant 3.50
almond croissant 4.25
pain au chocolat 3.95
ham & gruyére croissant 4.50
walnut bundle 4.25
cream cheese danish with berries 3.95
monkey bread 2.95
blueberry muffin 3.75
bran muffin 3.25
scones 3.25
pistachio-apricot, strawberry-oat, maple-brown sugar           

scottish oatmeal with dried fruit compote and steamed milk 8.95

house-made granola with milk - cow, almond or soy 8.95
add berries +3.95

smoked fish plate with toasted rye and redwood hill goat cheese 14.95

challah french toast with vermont maple syrup 10.95
add berries +3.95 add bacon or ham +2.95

lemon ricotta pancakes with blueberry compote 12.95

soft scrambled eggs with fontina, soft herbs and creme fraiche 10.95
add bacon or ham +2.95   egg whites +2

chorizo and eggs with sofrito, queso iberico and fried potatoes 14.95

the tavern benedict with gruyére and hollandaise and choice of prosciutto or smoked salmon  15.95

brisket hash with sunny-side eggs and horseradish cream 15.95

green chili chilaquiles 12.95
with tomatillos, cilantro, jalapeno chorizo and sunny-side eggs 

two eggs any style with toast and fried potatoes or tomato 8.95
add bacon or ham +2.95  egg whites +2

breakfast toasts

avocado, green harissa, prosciutto, poached eggs and smoked salt 10.95

farmers' market fruit 5.95                                                                                                       
farmers' market berries 5.95                                                                                                      
fried potato 4.95                                                                                                                       
vande rose bacon or ham 4.95
house-made chicken sausage 6.95

breakfast sandwiches
add fried potatoes +2 

broccoli, cheddar and egg whites on wheat 9.95
turkey, jack and fried eggs on ciabatta 10.95
sopressatta, scrambled eggs and fontina on sourdough 10.95                               

soup and salad
soup of the day - cup or bowl 3.95/6.95

market lettuces - cucumbers, radishes, soft herbs
           green goddess, lemon vinaigrette or buttermilk 5.95/10.95 

 

larder vegan cobb - avocado, beets, butternut squash, tomato and chickpeas 13.95
          (add chicken 4.95; smoked salmon 6.50 or spanish tuna salad 6.50)

 

frisée au lardon with bacon, green onion, endive, poached egg, sherry vinegar 13.95

spanish tuna - arugula, fresh shell beans, tomato, tapenade and soft egg 14.95               

cheese and charcuterie
the larder plate - cheese, charcuterie, accompaniments 15.95
artisanal cheeses - three for 15 / five for 25
marinated olives 4
marcona almonds 4

burgers- served with aioli and choice of arugula salad or herbed fries
niman ranch beef burger with fontina 14.95
organic turkey burger with tomato confit 14.95
triple pork burger with manchego and romesco 14.95

signature sandwiches - served with pickles and sweet potato chips; sub fries +2
THE PILGRIM - turkey, stuffing, cranberry, lettuce 13.95
THE HEAT OF SUMMER-eggplant puree, burratta, heirloom tomato and basil 13.95
THE MARCIA - chicken breast, pesto, avocado, arugula 12.95
THE GRAND FROMAGE - grilled mahon and asiago cheese 11.95
        (add apple, tomato or prosciutto +2 each)
THE BBQ BRISKET- brisket, aioli, bbq sauce and coleslaw 14.95
THE ARGENTINE - roast beef, campo de montalban, paprika aioli, olive chimichurri 14.95
TURKEY MELT - turkey, jack, arugula and dijon 14.95
THE REUBEN - pastrami, sauerkraut, russian dressing, gruyére on rye 13.95

from the sandwich board
all sandwiches come with lettuce, mayo, pickles and chips
1 protein or 1 cheese 9.50
1 protein plus 1 cheese 11.50

bread
baguette, sourdough, whole wheat, ciabatta roll

protein
chicken breast, turkey breast, iowa ham, roast beef

cheese
mahon, oregon cheddar, gruyére, burrata

extras
bacon +$2
avocado +$1
tomato +$1
tapenade +$1
peperoncini +$.50
arugula +$.50
dijon mustard, red onion no charge

from the larder counter

herb-roasted chicken white meat 7.95 + 1 side $11.95 + 2 sides $15.95
herb-roasted chicken dark meat 6.95 + 1 side $10.95 + 2 sides $14.95
whole market fish 10.95 + 1 side $14.95 + 2 sides $18.95
grilled ribeye steak 9.95 + 1 side $13.95 + 2 sides $17.95

vegetables and grains - daily selection may vary
1 side $5.95 2 sides $10.95 trio of sides $14.95

heirloom tomato & quinoa panzanella with cucumber, basil, and balsamic
german potato with ground mustard, cornichon, red onion, parsley and aioli
sauteed broccoli with garlic and chili de arbol
three bean salad with tapenade, feta and parsley
fregola sarda with eggplant, peppers and fried capers
roasted beets with stonefruit, champagne vinegar and walnuts
curried cauliflower with cilantro
long cooked cavolo nero
corn succotash with squash, cherry tomato, watercress and basil
market fruit

*A 3% charge is added to all checks to cover the cost of full health care benefits for our employees. Thank you for supporting a healthier & happier staff.
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