BRUNCH
weekdays  8:00am - 3:00pm
saturday and sunday  8:00 am - 5:00 pm

croissant 3.50
almond croissant 4.25
pain au chocolat 3.95
ham & gruyére croissant 4.50
walnut bundle 4.25
cream cheese danish with berries 3.95
monkey bread 2.95
blueberry muffin 3.75
bran muffin 3.25
scones 3.25
pistachio-apricot, strawberry-oat, maple-brown sugar           

scottish oatmeal with dried fruit compote and steamed milk 8.95

house-made granola with milk - cow, almond or soy 8.95
add berries +3.95

smoked fish plate with toasted rye and redwood hill goat cheese 14.95

challah french toast with vermont maple syrup 10.95
add berries +3.95 add bacon or ham +2.95

priests pancakes with vermont maple syrup 11.95
+ strawberry compote 1.50
+ crushed hazelnuts 1.50
+ blueberry compote 1.50,

soft scrambled eggs with fontina, soft herbs and creme fraiche 10.95
add bacon or ham +2.95   egg whites +2

chorizo and eggs with sofrito, queso iberico and fried potatoes 14.95

the tavern benedict with gruyére and hollandaise and choice of prosciutto or smoked salmon  15.95

brisket hash with sunny-side eggs and horseradish cream 15.95

chilaquiles 12.95
with chile california, queso fresco,salsa, cilantro, sunny-side eggs 

two eggs any style with toast and fried potatoes or tomato 8.95
add bacon or ham +2.95  egg whites +2

omelet with spinach, brown butter breadcrumbs and gruyère 12.95

farmers' market fruit 5.95                                                                                                       
farmers' market berries 5.95                                                                                                      
fried potato 4.95                                                                                                                       
vande rose bacon or ham 4.95
house-made chicken sausage 6.95

breakfast sandwiches
add fried potatoes +2 

broccoli, cheddar and egg whites on wheat 9.95
turkey, jack and fried eggs on ciabatta 10.95
sopressatta, scrambled eggs and fontina on sourdough 10.95                               

soup and salad
soup of the day - cup or bowl 3.95/6.95
market lettuces - cucumbers, radishes, soft herbs
           lemon vinaigrette, buttermilk or russian dressing 5/10 
larder vegan cobb - avocado, beets, butternut squash, tomato and chickpeas 13.95
          (add chicken 4.95; slow-roasted salmon 6.50 or spanish tuna salad 6.50)

fattoush salad with fried pita, cherry tomatoes, crumbled feta and sumac 13.95
          (add chicken 4.95; slow-roasted salmon 6.50 or spanish tuna salad 6.50)

spanish tuna - arugula, fresh shell beans, tomato, tapenade and soft egg 14.95               

cheese and charcuterie
the larder plate - cheese, charcuterie, accompaniments 15.95
artisanal cheeses - three for 15 / five for 25
marinated olives 4
marcona almonds 4

burgers
served with arugula salad or herbed fries and Aioli
niman ranch beef burger with fontina 14.95
organic turkey burger with tomato confit 14.95
triple pork burger with manchego and romesco 14.95

signature sandwiches - served with pickles and sweet potato chips
THE PILGRIM - turkey, stuffing, cranberry, lettuce 13.95
THE LAUREL CANYON- feta yogurt, peppers, green harissa, avocado and radish sprouts13.95
THE MARCIA - chicken breast, pesto, avocado, arugula 12.95
THE GRAND FROMAGE - grilled mahon and asiago cheese 11.95
(add apple, tomato or prosciutto +2 each)
THE NEW YORKER - brisket, pickled onions, horseradish cream 14.95
THE ARGENTINE - roast beef, campo de montalban, paprika aioli, olive chimichurri 14.95
TURKEY MELT - turkey, jack, arugula and dijon 14.95
THE REUBEN - pastrami, sauerkraut, russian dressing, gruyére on rye 13.95

from the sandwich board
all sandwiches come with lettuce, mayo, pickles and chips
1 protein or 1 cheese 9.50
1 protein plus 1 cheese 11.50

bread
baguette, sourdough, whole wheat, ciabatta roll

protein
chicken breast, turkey breast, iowa ham, roast beef

cheese
mahon, oregon cheddar, gruyére, burrata

extras
bacon +$2
avocado +$1
tomato +$1
tapenade +$1
peperoncini +$.50
arugula +$.50
dijon mustard, red onion no charge

from the larder counter

herb-roasted chicken 7.95 + 1 side $11.95 + 2 sides $15.95
market fish 8.95 + 1 side $12.95 + 2 sides $16.95
grilled hangar steak 9.95 + 1 side $13.95 + 2 sides $17.95

vegetables and grains - daily selection may vary
1 side $5.95 2 sides $10.95 trio of sides $14.95

curried cauliflower with red wine vinegar
crispy farro and black rice with currant pinenut relish and wilted greens
quinoa and black beans with feta, poblanos and cavolo nero
soba noodles with napa cabbage, pickled vegetables and hoisin
potato salad with cornichon, red onion, whole grain mustard and aioli
young broccoli with garlic and árbol chili
roasted beets with stonefruit, champagne vinegar and walnuts
long-cooked cavolo nero
market fruit

*A 3% charge is added to all checks to cover the cost of full health care benefits for our employees. Thank you for supporting a healthier & happier staff.
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