larder at burton way, suzanne goin, caroline styne, 8500 burton way

LUNCH
8:00 am - 5:00 pm

soup and salad
soup of the day - cup or bowl 4.95/6.95
market lettuces - cucumbers, radishes, herbs 5.95/10
           lemon vinaigrette, buttermilk or russian dressing
larder vegan cobb - avocado, beets, butternut squash, tomato and chickpeas 13.95
           (add chicken +4.95 or shrimp +8.95)
chopped chicken - apple, bacon, mustard and point reyes blue 14.95
spanish tuna - arugula, fresh shell beans, tomato, tapenade and soft egg 14.95
   

cheese, charcuterie and more...
the larder plate - cheese, charcuterie, accompaniments 15.95
artisanal cheeses - three for 15 / five for 25
smoked fish plate with toasted rye and redwood hill goat cheese 14
marinated olives 4
marcona almonds 4

ficelles 9
sopressata, asiago, romesco aioli
goat cheese, figs, radicchio
burrata, broccoli, currants, pinenuts
iowa ham, oregon butter, radish
turkey, local jack, pepperoncini

burgers
served with arugula salad or herbed fries
niman ranch beef burger with fontina 14.95
organic turkey burger with tomato confit 14.95
triple pork burger with manchego and romesco 14.95

signature sandwiches - served with pickles and chips
THE ANGELENO - burrata, cavolo nero, artichokes, lemon on ciabatta 13.95

THE PILGRIM - turkey, stuffing, cranberry, lettuce 13.95

THE MARCIA - chicken breast, pesto, avocado, arugula 12.95

THE GRAND FROMAGE - grilled mahon and asiago cheese 11.95
(add apple, tomato or prosciutto +2 each)

THE NEW YORKER - brisket, pickled onions, horseradish cream 13.95

THE ARGENTINE -  roast beef, campo de montalban, paprika aioli,
olive chimichurri 14.95

THE TURKEY MELT - turkey, jack, arugula, dijon 14.95

THE REUBEN - pastrami, sauerkraut, russian dressing, gruyére on rye 13.95

from the sandwich board
all sandwiches served with lettuce, mayo, pickles and chips
1 protein or 1 cheese 9.50
1 protein plus 1 cheese 11.50

bread
baguette, sourdough, whole wheat, ciabatta roll

protein
chicken breast, turkey breast, iowa ham, roast beef

cheese
mahon, oregon cheddar, gruyére, burrata

extras
bacon +$2
avocado +$1
tomato +$1
tapenade +$1
pepperoncini +$.50
arugula +$.50
dijon mustard, red onion no charge


from the larder counter

herb roasted chicken 7.95 + 1 side $11.95 + 2 sides $15.95
market fish 8.95 + 1 side $12.95 + 2 sides $16.95
grilled hangar steak 9.95 + 1 side $13.95 + 2 sides $17.95

vegetables and grains - daily selection may vary
1 side $ 5 trio of sides $ 14
curried cauliflower with red wine vinegar
quinoa with black beans, feta, poblanos and cavolo nero
roasted root vegetables with coriander sherry vinegar and arbequina olives
marinated beets with horseradish
white beans with sopressata, spicy red peppers, and fennel
farro tabouleh with spring vegetables, meyer lemon, and mint pistou
brussels sprouts roasted with radicchio, balsamic, and honey
young broccoli with garlic and árbol chili
long-cooked cavolo nero
market fruit